At Grupo Peñaflor, we produce wines, winemaking products, spirits, alcoholic beverages, and packaging supplies for our products, developed under a management model based on the generation of economic, social, and environmental value. Therefore, we work every day with the commitment to conduct environmentally friendly management and maintain a close relationship with people: our employees, the communities where we operate, shareholders, customers, consumers, and suppliers.

The principles that guide our actions are the following:

• Meet our customers’ expectations regarding the quality of our products.
• Ensure, through the continuous improvement of our food safety and quality culture, the production of safe, legal, authentic products that comply with specified quality standards.
• Maintain fair working conditions and foster good relationships with workers, encouraging consultation and participation by all employees.
• Safeguard occupational health, personal safety, environmental care, and the quality of life of our employees and all those involved in our operations by providing safety and healthy working conditions to prevent injuries and work-related health deterioration, assessment, put in places measures control and eliminating operational risks.
• Encourage and facilitate the human, technical, and professional development of our employees.
• Contribute to the development of the communities where we operate, especially the most vulnerable sectors.
• Create partnerships with our suppliers and customers to implement actions that promote sustainability and value creation.
• Comply with labour regulations and all applicable legal requirements, as well as any requirements we consider appropriate for the business in the locations where we operate.
• Ensure the maintenance of an effective communication system, both internally and externally, on matters related to the quality and safety of our products, people’s safety, and the environment.
• Continuously improve Environmental Performance by preventing pollution, protecting the Environment, complying with legal requirements, establishing objectives, and minimizing the negative environmental impacts generated by our processes.
• Use water efficiently in our vineyards and operations.
• Optimize energy consumption, reducing greenhouse gas emissions.
• Reduce waste generation and maximize its reuse and/or recycling whenever possible.
• Ensure that our products are consumed responsibly and in moderation.
• Guarantee the consistency and maintenance of processes, standards, and procedures as a condition of employment and a fundamental premise of daily work.

Only the participation and commitment of each one of us, within a framework of continuous improvement, will ensure the implementation of this Policy. Therefore, at Grupo Peñaflor we will provide training and allocate the necessary resources to make this possible.

Effective date: December 2024
Revision No.: 12